It's a delicious week in Greater New Bedford with build-your-own poke bowls, fundraiser chowder, grown-up grilled cheese, Italian to-go and specials.

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

What takes 10,000 gallons of minced clams, 100,000 pounds of potatoes and bushels of littlenecks? A season's worth of Rocky ...