In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

1/4 cup red or green bell peppers, minced 1/4 cup yellow onion, minced 1. Rinse clams, removing any sand. In a large saucepan, combine clams, gin and tonic, cover and cook over medium-high heat 8-10 ...

Rhode Island is known for clams casino — clams on the half shell with bacon and breadcrumbs. Since I was a kid, my brothers and I have dug for clams all across Rhode Island since they can be so easy ...

These high-rolling clams casino make for an exciting and delicious appetizer you can serve at your next party. Panko breadcrumbs and crumbled butter cracker add a tasty crunch to the bacon filling.

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

1. Rinse clams, removing any sand. In a large saucepan, combine clams, gin and tonic, cover and cook over medium-high heat 8-10 minutes, until shells open. 2. Use tongs to transfer clams to a baking ...