Croissants can be frozen both fully baked or as dough, allowing for future enjoyment. It's crucial to freeze croissants as soon as possible to maintain freshness; home-baked croissants have multiple ...

Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so ...

I'm a private chef, and I compared croissants at Key Food, Trader Joe's, and Whole Foods. Key Food sold the biggest croissant, but the inside looked more like bread than pastry. I like Trader Joe's ...

When a piece of art is also edible, it creates a dilemma — admire it, or eat it? Barbara Whettell is a pastry chef in Arlington County, Virginia, at Surreal, which is located on Crystal Drive in ...

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...