You’re making a homemade soup, and the recipe calls for vegetable broth. Sure, you could pick up a carton of the pre-made stuff at the grocery store—convenient, no? But before you do, we think you ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have been looking for ways to both save money and reduce food waste, Jackie Mitchell has just the solution for you. The ...

For some dishes, chicken stock just won’t do. Enter sauce expert Susan Volland. She says homemade vegetable stock is quick, inexpensive and can be easily adapted for use in any recipe. When made fresh ...

Once upon a time, stock was considered so important to cooking that the French called it fond de cuisine: the foundation. But they also considered most stockmaking the province of what the essential ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Tucked in the corner of my mom’s freezer is a half-gallon plastic container filled with frozen vegetable stock–homemade, of course. Whenever she steams or boils vegetables, she saves the leftover ...

Earlier this week, I made some delicious vegetable stock after prepping a lot of veggies for snacks and salads. Into a big pot went carrot peels, the chopped green parts of leeks, tough cauliflower ...

Ready-to-use vegetable broth is awesome when you need a fast and easy flavorful liquid for rice, pasta, sauces and other vegan dishes. However, the rich depth of flavor of homemade vegetable stock can ...

Here are today's hot food topics: Making veggie stock from scraps: When you're going through a bunch of carrots and celery to make veggie sticks for snacks, the amount of peels and other vegetable ...

Ribollita, a classic Italian dish made with beans, tomato sauce, parmesan, and bread, becomes particularly memorable thanks to the homemade vegetable stock. This recipe, from The Haven's Kitchen ...

To say I was not excited about this assignment would be an understatement. An NPR piece about vegetable broth? It seems like a parody — like an NPR piece about Birkenstocks or lattes or, um, knitting.