As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to collect the milk that the calves would naturally drink and sell it to be ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Business trends in the beef industry and cattle cycle are impacting breeding choices in both the beef realm and dairy segment. Both sides could benefit from the diversification opportunities it ...

Trace minerals and vitamins are essential for enzyme function, immune development and antioxidant defense, yet the neonatal ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72 percent of dairy farms are now ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won't solely be ...

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...

A second calving Holstein dairy cow on a Tyrone farm has equalled the world record after giving birth to five healthy Belgian ...

Aleksandr Turchin visited the calf nursery at the complex. The prime minister also inspected the housing of the milking cows ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.