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These fluffy brioche-based tea cakes play off the flavors of lussekatter, a Swedish pastry featuring saffron, spices, and raisins. Saffron is a prized ingredient in Scandinavian holiday baked goods, ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry’s in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

Ayako Watanabe, the founding pastry chef of Dominique Ansel Bakery in Tokyo, created this not-too-sweet chestnut cake with a fine, light crumb. Using cold butter and chestnut paste incorporates plenty ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...