The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Hatch chile growing season is in full swing for 2025, with industry experts excited about their crop and products, and they're celebrating at Hatch Chile Festival 2025. This will be the 53rd year for ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...

With local sales of New Mexico red and green chile continuing to climb, Hatch Chile World opened a brand-new store in midtown Ruidoso last week offering additional retail space to spotlight the native ...

The Chile Capital of the World is gearing up for its annual Hatch Valley Chile Festival Saturday, Aug. 31 and Sunday, Sept. 1. Organizers expect about 30,000 people to come to Hatch, 83 miles north of ...

Wilbur Scoville was a pharmacist who devised a means of measuring the heat of various chile peppers. While the Scoville scale that he created in 1912 is not without its critics, it continues to ...

Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New Mexico and other southwestern states know just how tasty and versatile this ...