What Do Lion's Mane Mushrooms Taste Like, and How Should You Cook Them? In terms of texture, lion's mane is tender and spongy, with some bounce. It has a reputation for being an excellent substitute ...

Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

What can you find in the produce section of some grocery stores, the supplement aisle, in certain varieties of coffee, on the menu at your local restaurant, and maybe even on a log in your backyard?

You might expect something named “lion’s mane” to be fierce-looking. However, aside from its occasional shaggy appearance, this mushroom actually resembles an irresistible fictional creature: the ...

Mushrooms have become one of the mainstays of local farmers markets. Tables covered with brown shiitakes and oyster mushrooms in several colors appear at many markets. The producers are happy to ...

We are able to grow our own food outdoors hereabouts by the seasons only. Indoors is another matter, although anything large-scale, of course, is the domain of commercial greenhouses and enclosed grow ...

Obviously, Gisele Bündchen is doing something right. The 43-year-old supermodel and actress recently revealed that one of her health and beauty secrets is lion’s mane mushrooms, an edible fungus ...