A digital meat thermometer sticks out of a steak on a grill - Dmitry Naumov/Shutterstock Many home cooks and grill masters cook up their steaks and hamburger patties using the old-fashioned eyeball ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork for ...

You have a home full of hungry diners and are moments away from shouting, "dinner's ready!" But is it? The difference between a barely-rare burger or steak and a well-done one can be just a few ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

It's grilling season, which means you'll need your meat thermometer to make sure you're not serving raw pork chops. Here's how to make sure you're getting the right temperature: Advertisement Article ...

The UK’s recent heatwave will have led to a mad rush in many workplaces to install fans and crank up the air conditioning. But what about the rest of the office environment? When it comes to workplace ...

If you’re staring at your pumpkin pie wondering whether it’s actually baked or about to collapse into custard soup, you’re ...

Cooking a Thanksgiving or Friendsgiving meal can seem like a daunting task. All those nostalgic dishes need to be delicious and timed to perfection — and the most intimidating of all is the turkey.

No one wants their dining guests or family to get sick from food they have prepared, but many people run the risk each day by not using a meat thermometer to check their food for proper doneness, ...