Ginger has been used in Chinese medicine for centuries but you don’t have to jump on a plane to reap its benefits. The root can be added to food at home and is particularly popular in Asian cooking.
Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...
The Pioneer Woman on MSN
This One Simple Trick Makes It So Much Easier to Peel Ginger
W hether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant ...
The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...
SOME foods are made for one another. From the comforting cuddle of mozzarella, tomato and marjoram atop a pizza to the tantalising trinity of ginger, garlic and soy sauce that make East Asian dishes ...
The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...
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