MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...

Just a sprinkle of MSG makes everything taste better. Yes, really. MSG is my go-to ingredient that adds depth of flavor to my dishes. For every teaspoon of Diamond Crystal kosher salt, I start with ...

After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

Video tutorial: What is MSG and how to use it in your cooking Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.

After years of defensively touting “No MSG” on their menus,many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

Doris Yuen was taught to avoid MSG as a kid. “My parents always told me MSG is not good for me. It makes you really thirsty,” she said. She noticed the “No MSG” or “We don’t use MSG” signs at her ...

Chinese restaurants are my family’s thing. It’s a very common immigrant story; it was the starter kit for Ronald Reagan’s American dream. Though it’s long gone, I can remember my family’s second ...

What is MSG and how to use it in your cooking Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.