Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know how to ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Potato wedges are thick-cut pieces of potatoes seasoned with spices and baked until golden brown. They are commonly served as a side dish or snack with dips or sauces. Main ingredients: potatoes, oil, ...