In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

In East Africa, a refreshing salad of guava leaves and peanuts is a common sight. The salad has chopped guava leaves, diced cucumbers, tomatoes, and roasted peanuts. A simple dressing of lemon juice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Traditional panzanella is THE salad of summer, but this one swaps in hearty dumplings for a version you ...

Last month, my friend Phil Rosenthal, creator and producer of the television show “Everybody Loves Raymond,” came to my little town in Italy to film an episode of his new travel-food show, “I’ll Have ...

From fruit salads and Jell-O salads to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and ...