Diane de Selliers is the publisher of the book, which has been rendered from a Persian edition of the book by Leili Anvar, a translator and professor of Persian literature at the Institut des Langues ...
To say it's been a busy couple of years for Cardiff-born chef Leyli Homayoonfar is somewhat of an understatement. Since she moved back from London in 2019, Leyli has established herself as one of the ...
Come for the presents. Stay for the baggage.
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