Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible ...

Wash and dry the poha. Heat the oil and add the asafoetida, mustard seeds, curry leaves and onions along with whole red chilies. When onions are light brown, add potatoes, and turn around till they ...

Stave off teatime hunger pangs with Kothimbir Mutkule or coriander-leaf dumplings put together from mainly gluten-free mung dal flour instead of chickpea flour. Steamed and then shallow fried with ...

Discover how Aapli Aaji became a YouTube cooking star with traditional Maharashtrian recipes, earning fame, followers, and income from her village kitchen.

Popular cookery show in Gujarati language offered some lip-smacking Maharashtrian recipes to viewers She next prepared tomato saar (soup) adding coconut milk and beet. Her third recipe was dangar, ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

One forgets just how evocative the taste, smell and feel of food is. It always brings back memories, not just of eating the food, but also of the place and person associated with it. When I moved to ...

The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian recipes that could well be served to Gods. PUNE: The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...