Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge.

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

HOUSTON, Texas -- Russell Montgomery went from making coffee at Starbucks to making custom knives. Montgomery said he always liked knives and loved the idea of making them with his own two hands. He ...

BELLOWS FALLS — Ever since Kyle and Kaila met, they’ve been making custom knives and swords together. Kaila Cumings-Farace has been making custom knives and swords for eight years; and her husband, ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

HOUSTON, Texas -- Russell Montgomery went from making coffee at Starbucks to making custom knives. Montgomery said he always liked knives and loved the idea of making them with his own two hands. He ...