These chocolate thumbprint cookies with marshmallow filling are a favorite around here. The cookies are soft and chocolatey, the marshmallow filling is creamy, and the chocolate drizzle on top makes ...

1 1/2 c. For the cookies: Preheat the oven to 350˚ and line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, salt and pumpkin spice in a large bowl; set ...

No matter how you make it — burned marshmallow, barely toasted marshmallow, so much chocolate you can barely eat it — s’mores are a summertime staple. And this summer, there’s a brand new way to eat ...