Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular around the world. It’s often mistaken for pâté de foie gras, a smooth spread made from foie gras and white wine. However, ...

The yearslong battle to ban the delicacy in New York City rages on, with duck farmers, animal rights activists, two mayors and France all taking sides. By Kimiko de Freytas-Tamura When Izzy Yanay ...

Opera Tavern occupies a former pub in Covent Garden, an area of London where you are more likely to encounter tourist joints than the kind of restaurant to which you ever would return. Hail the Opera ...