Celebrate the flavors of autumn with pumpkin recipes that make simple ingredients feel special. These dishes bring warmth and ...

KUTV — It’s pumpkin spice season, and we’re fall-ing head over heels for all the seasonal dessert recipes. To celebrate, we welcomed Mrs. Madi, a renowned baking blogger, into the kitchen to share her ...

There’s nothing quite like the warm, comforting smell of cinnamon filling your kitchen. Whether you’re baking soft rolls, whipping up a spiced cake, or snacking on something sweet and crunchy, ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

RIGHT now, you can’t blink without seeing pumpkins in the supermarket, at the farmers market, even in restaurants, where they are treated more as eye candy than food. They’re the little round reproach ...

There’s no denying fall is pumpkin season. You’ve got pumpkin muffins, pumpkin pancakes, and of course, pumpkin spice lattes. Whether you’re a PSL lover or not, though, you’ll want to try Matt James’ ...

Our pumpkin filled dessert crescent rolls recipe transforms classic pumpkin pie into something handheld, ...

From Dr. Drew Ramsey, author of "Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health": "Pumpkins get their color from ...

To create the crumble topping, combine ¼ cup packed brown sugar and one tablespoon flour. Cut in two tablespoons of butter or ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...