Velvety, smooth, creamy, divine... there are so many ways to describe this delightful Bavarian custard. It tastes and has a texture similar to creme brulee. But unlike creme brulee, this no-fail ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Heat the cream in a saucepan over medium heat until bubbles form around the edges, 6 to 8 minutes. Add the chocolate and butter. Remove the pan from the stove and stir until the chocolate and butter ...

The best sauces are culinary workhorses that know no boundaries. We love the idea of making a single sauce and then discovering all the creative ways to use it, imparting new layers of flavor and ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...