(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

(CBS News) This recipe comes courtesy of health, nutrition and fitness authority Cooking Light, which offers a lighter approach to some Thanksgiving classics. Cooking Light inspires readers to eat ...

First we’re going to make a caramel. In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, ...

Halloween is in the rearview mirror, and the parade of late-season holidays marches on. While you may still be munching on the leftover mini Hershey bars, grocery stores are stocking up on ...

This list has both, plus everything in between: a no-bake peanut butter mousse pie, a chess pie that tastes like brownies, a ...

At Thanksgiving, pie is usually non-negotiable. And pumpkin pie is down-right necessary for most families. Sure, you can use the recipe on the back of the pumpkin puree can. But why not make this ...

DENVER — Looking for a new dessert this holiday season? John Hinman, of local bakery Hinman's Pie, shares his recipe for salted maple pie. Directions: Dice the butter into small cubes and chill.

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...