Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Coleslaw isn’t just a summer side dish—it’s the unsung hero of every BBQ, picnic, and potluck. Whether you like it tangy and ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce. Best of all, ...

Skip the store-bought coleslaw mix. This Easy Coleslaw Recipe is ready in minutes with just a few ingredients you probably already have. This coleslaw recipe works on Pulled Pork Sliders or as a salad ...

When you want a bright and refreshing dish for summer, it doesn’t get much better than slaw. Crisp and cool, it’s the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws ...

This article was reviewed by Felix Gussone, MD. Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with ...

Editor's note: This story originally appeared in the Texas Living section of The Dallas Morning News on May 28, 2005. Most people whip up a batch of coleslaw not so much from a recipe as from memory ...

Crisp, cool slaw should be the official salad when the weather turns hot. Bright and refreshing, it’s the dish to turn to when the last thing you want to do is spend time in a hot kitchen. Made with ...