Bowl of smoked salmon dip on a plate with fresh chives and a lemon wedge - A. Simpson/Shutterstock Smoked salmon is often used to upgrade toasted bagels and cream cheese, fresh green salads, or ...

Whether fresh or smoked, we love salmon around here! Do you too?! Great, we've made a terrine! Easy to prepare, it will allow you to get the whole family to eat fish. Pair it with a mixed salad for a ...

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

It’s the new BBC show where family teams battle to be crowned Britain’s best home cooks. Here we bring you their most tempting recipes, plus some fabulous treats from judge Rosemary Shrager Serves 4 ...

In a food processor, blend the flour, yeast, salt, honey and beaten egg until well combined. Gradually add warm water until the mixture comes together and forms a dough. Then turn the dough out on to ...

Sigmund has become notorious for its unusual pretzels, some sweet, some savory; some dusted with diverse seeds (poppy, pumpkin, sesame), some without. The single-minded bakery — which has a pleasant ...