The hospitality team behind Balos, the who’s-who Greek hangout that woke up a Dupont block in 2023, turned to its New York ...

Classified by the Michelin Guide as “exceptional cuisine, worth a special journey,” three stars is the highest global ...

The season kicks off with a surprise twist as Stacey Rusch stuns audiences by revealing she’s reconciled with her ex-husband, Thiemo Rusch. The pair meet at the cozy North Indian restaurant in Herndon ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Multiple locations: Shouk, the Israeli fast-casual kosher spot known for its vegan street snacks ...

Del Ray: New York-styled Benny DiForza’s Pizza, the a fledgling slice-and-beer spot around since February 2024, shut down for ...

A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time. Situated in the center ...

One of the pioneers of waterfront dining in Navy Yard, NYC import Osteria Morini has been serving comforting pastas and ...

The area around Amazon has continued to experience an influx of new dining options as of late, including arrivals from the ...

The D.C. native is a lifelong hustler who says she’s “done it all” – starting with waiting tables at 16, working hot dog ...

Nationally acclaimed restaurant writer and Eater alum Elazar Sontag is the Washington Post ’s new food critic. Sontag was ...