Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

For the first time, Philly is finally getting a Michelin guide, which means its high-end restaurants have the chance to reel ...

On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

A new Korean restaurant is now open in Brookline Village, and it’s already booking up fast. Iru, which specializes in recipes ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

The recipe itself is really short (it does, after all, have to fit on the side of a small Jell-O box). It entails creaming ...

Venture out into the greater Houston area for strawberry mole and cheesecake, a family-friendly barbecue joint with a ...

The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast ...

La Loulou, at 4250 Piedmont Avenue, will open on May 10. It will be open from 2 to 9:30 p.m. Wednesdays and Thursdays and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

If you’re into extra thick chocolate chip cookies — as wide as your palm, as thick as a book — your day has arrived. Fan ...