Punjab Agricultural University (PAU) has secured Rs 2.51 crore funding under the QUAD-led AI-ENGAGE programme for an ...

APEDA has facilitated the first-ever export of 500 kg of India’s GI-tagged Indi and Puliyankudi Limes to the UK, marking a ...

Asafoetida (hing) is a powerful spice known for its digestive and healing benefits. Drinking hing water before meals boosts ...

Spinach Pesarattu is a nutritious South Indian dish made with green gram and spinach. This protein-rich, gluten-free dosa ...

National FPO Samagam 2025 in New Delhi will bring together farmers, FPOs, and agri-experts to celebrate collective farming ...

Union Agriculture Minister thanked Prime Minister Narendra Modi for approving a Rs 38,000 crore fertiliser subsidy. He said ...

Enjoy guilt-free indulgence with these five low-calorie chaats - Sprout, Makhana, Poha, Shakarkandi, and Tandoori. Each is ...

The BIRC 2025 is scheduled to be held at the Bharat Mandapam, Pragati Maidan, New Delhi, on 30–31 October 2025. The event, ...

Union Agriculture Minister inaugurated new state-of-the-art seed processing units of the National Seeds Corporation and ...

Union Agriculture Minister visited ICAR–KVK Vellore, Tamil Nadu, and assured that all eligible farmers in the state will be ...

ICAR-CIFRI has launched a community-based aquaculture initiative in Purulia, West Bengal, to empower tribal women and promote ...

India marked World Food Day 2025 and the FAO’s 80th anniversary by celebrating its journey from food deficiency to ...