Non-alcoholic beer continues to post big gains in 2025. New data from the Beer Institute shows that the NA beer category is up 22.2% year-to-date and 16.4% over the past 12 months. The top growth ...

The Riddle of Steel: A 120-bbl cylindroconical fermenter unitank from JVNW. The craft of brewing beer is perfected and mass produced in a variety of specialized commercial vessels. From mills and mash ...

The Brewers Association has released its annual rankings of the top 50 U.S. craft brewing companies by beer sales volume. The 2024 list reflects a changing landscape, where resilience, regional power, ...

The global brewing industry contracted again in 2024. According to the just-released BarthHaas Report 2024/2025, the world’s 40 largest brewing groups produced a combined 1.64 billion hectoliters of ...

NOTE: This is not a picture of Vera hops. There are currently no photos available, so all the photos in this post are random hops. We suggest you use your imagination.

Behind every beer brand you drink is an impressive team of beer professionals — brewers, barkeeps, bussers, canners, sales reps, CEOs, COOs, lab techs, interns and everyone from marketing and HR teams ...

On premise is growing. Here’s what craft brewers need to know — and where the biggest opportunities lie. The latest US On Premise: BevAl State of the Nation report from CGA by NIQ offers a detailed ...

A guy walks into a bar. That’s the start of countless jokes, but this time there is no punchline. Instead, the beer he ordered resulted in a jury verdict of $750,000 against the place that served the ...

The latest hop reports, focused on 2024 production, from the USDA-NASS National Hop Report and the HGA Statistical Packet reveal critical insights about hop production, acreage, varieties and costs ...

Cumming, Georgia-based NoFo Brew Co recently announced its official launch into Ireland with a strategic partnership with Drogheda United FC. Since February, NoFo’s craft beer has been available at ...

For almost three years now, a CO2 squeeze has limited supply and made usage more expensive depending on the season and the region. This has pushed many craft breweries to find alternatives to beverage ...

The report reveals that 89% of consumers now prefer ready-to-drink (RTD) beverages. RTDs offer convenience and appeal to a broad audience. Escoffier’s analysis projects that the RTD cocktail market ...