The Food and Drug Administration has newly classified the December recall of some Lay’s Classic Potato Chips sold in Oregon and Washington with the designation reserved for the highest degree of health hazard.
The Food and Drug Administration has issued a Class 1 alert after Frito-Lay issued a recall for bags of Lay’s potato chips sold in Oregon and Washington.
Frito-Lay is recalling bags of Lay’s Classic Potato Chips after the FDA increased the risk level of the product to its highest level of risk classification.
The FDA upgraded a recall for Lay's Classic Potato Chips to the highest risk level for packages distributed in Oregon and Washington.
Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."
OREGON & WASHINGTON -- Frito-Lay has issued a recall on 23-ounce bags of Lay's Classic Potato Chips for containing undeclared milk. "Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product," the FDA said in the release.
The Frito-Lay voluntary recall on a limited number of Lay's Classic potato chips due to an undeclared allergen has been updated by the FDA to Class 1.
Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” the FDA said in its initial notice on Dec. 16.
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The list of recalled food products being elevated to Class I (the highest recall level) by the U.S. Food and Drug Administration (FDA) is continuing to grow. This time, the organization has updated its Lay’s Classic Potato Chips recall to Class I. The potato chips were previously recalled last December due to an undeclared milk allergen.
Urgent class 1 recall affects thousands of Lay's Classic Potato Chips bags due to undeclared milk allergen, posing severe health risks to sensitive consumers.