Holiday traditions evolve like shifting tides, with beloved dishes sometimes vanishing from our tables without us even ...

We often like to look back on the past with a sense of nostalgia, remembering it as a time when everything felt a little ...

Warm up and rediscover the tasty flavors of winters past with our roundup of the heartiest, coziest vintage dishes that are ...

Explore Mississippi’s best-kept soul food spots, offering hearty portions, classic dishes, and Southern warmth.

Throughout the years, the fast food industry has seen more than its share of beefs between restaurants. Here are 7 of the ...

The founders of Marylebone restaurant Jikoni are set to open a new South Asian vegetarian restaurant, Karam’s, in Bloomsbury in the second quarter of next year. Ravinder Bhogal and Nadeem Lalani ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

In this episode, Glen walks through Miss Gibbs’ original recipe for Swiss Eggs, a humble yet comforting dish made with eggs, cheese, cream, butter, parsley, salt, and pepper — no frills, just great ...

Of the roughly 600 recipes we publish every year, some stand out more than others. Some get more reviews. Some recipes prompt handwritten letters from readers. But if we are strictly talking about ...

Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor even to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to ...