The Cooking Foodie on MSN
This is the secret step that gives the muffins their bakery-style tops
These Triple Chocolate Muffins are built for anyone who loves rich, warm winter desserts. Cocoa powder, chocolate chunks, and melted chocolate come together to make a muffin that stays moist for days.
There is something truly magical about stepping into a chocolate shop in December. The air is warm and sweet, truffles gleam ...
Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.
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