Liman and her team of researchers published their findings earlier this month in the journal “Nature Communications.” They wrote in the introduction to the study that ammonium — and its gas, ammonia — ...

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste — in addition to sweet, sour, salty and bitter — in the early 1900s. About eight decades later, the scientific community ...

Electrons can spur the chemical reaction between an acid and a base, according to new results in Science, a finding that may help researchers precisely control reactions in areas from biology to ...