Bengali vegan dishes include aloo posto, aloo chop, cholar dal, tomato khejur chutney, and puchka. Kolkata has long been celebrated for its vibrant street food and rich culinary heritage. This year, ...

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

Kolkata’s food scene has got range. You can dig into 1947-era Lucknow biryani, contemporary food at cafés, and modern ...

Bengali cuisine often announces itself through sweetness, but food historian and author Chitrita Banerji began the session by drawing attention to salt. The small mound of nonta (salty) condiments ...

When celebrity chef and former MasterChef Australia judge Gary Mehigan recently shared his take on Bengal’s ‘king of condiments’, kasundi, social media was left hungry for more. In a post about his ...

Bengali women are known for their clear, glowing skin and long hair goals, as they strive to maintain good skin. Bengali cuisine offers a range of options that are not just delicious but also healthy, ...

Idiyappam, Parippu Vada, Chettinad Vegetable Gravy, Soyabean Fry with Pachakka on the Mangaluru-Thiruvananthapuram route; ...