By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating up, says Odom. “This helps crisp the skin all the way through as opposed to ...

Tennessee is famous for barbecue, but plenty of locals will tell you the real surprise comes in the form of fried chicken. Some of the best crispy, juicy chicken in the state isn’t found in diners or ...

Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to ...

When the grill is hot, our instincts tend toward comforting favoritespork chops, tender ribs, ribeyes, tenderloins, and, ...

Tucked away on the Delaware-Maryland border sits a seafood haven that has locals willingly embarking on cross-state journeys just to satisfy their cravings. Old Mill Crab House in Delmar stands as a ...

In a world where molecular gastronomy and Instagram-worthy plating dominate the culinary scene, S & S Cafeteria in Augusta stands as a delicious rebellion against food trends, serving up liver and ...