A Jacksonville family-owned restaurant known for it Nashville-style hot chicken has opened a second location. Here's where.

When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

Somerville’s newest Korean fried chicken restaurant has moved into the former space of a family-run Mexican restaurant that ...

The chicken should not be served and should be thrown away, says the U.S. Department of Agriculture’s Food Safety and ...

Japan’s new prime minister wants more spending to boost growth and the central bank to pause tightening. But government bond ...

More than 60,000 pounds of fully cooked breaded chicken have been recalled for allergen concerns, according to a notice from ...

Clemson University animal health officials are urging owners of backyard poultry flocks and pet waterfowl to remain vigilant ...

This Brazilian stroganoff is a riff on the classic Russian-American beef, mushroom and sour cream stew that was considered ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

The products were made by Suzanna’s Kitchen and shipped to restaurants across the country. Suzanna’s Kitchen, a Georgia-based ...

Elvis's love of southern foods is well-documented, but he was also somewhat picky about how some of it was served, including ...

“Using precooked chicken, the one-pot dish is ready in 30 minutes, but it tastes like it simmered all day on the stove. (Psst ...