A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato purée, spring onions and a squeeze of lime.The umami bomb at the heart of ...

Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of comforting, simple flavors.

Red cabbage can be a flavoursome addition to a roast, bringing a welcome splash of vibrant purple to your dinner plate. It’s particularly popular at Christmas, but works just as well alongside a ...

These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you’ll return to again and again. To make the stuffing, ...