Make hot limoncello your new winter drink! In this recipe, the Italian lemon liqueur meets dry white wine, fresh lemon slices ...

Candy Fruit Cake is a bit rich, but good. It's made with: One half cup stoned and chopped dates, 4 tablespoons shredded citron, 4 tablespoons each candied lemon and orange peels, ½ cup pecan nut meats ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the bottoms are light golden. Let them cool on the pan for 5 minutes before ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

The holiday season is a great time for baking, especially cookies. There is a traditional Christmas treat that features black ...

“Mint juleps are unique at Christmas time. Muddle fresh mint in a mint-julep glass, add a touch of sugar, add lots of crushed ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so good, they’ll become part of your yearly baking traditions. With bold flavors ...

Directions: Preheat oven to 350. Butter a 9-inch square or round baking pan. Sift the dry ingredients together. Flour, baking ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. This traditional pastry, made only for the Advent season, combines buttery yeast ...

When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich delica ...