There’s no reason to wait until Christmas and New Year’s Eve for a good punch recipe. They can be tailored to any season of ...

The homesteading pros at Gold Shaw Farm demonstrate how to make traditional cider with Roots & Refuge. FBI Scrambles Over ...

The perfect gravy is a must-have for any roast dinner and there are a few simple tips and tricks to elevate the sauce.

These cocktails are sweater-weather in a glass, channelling seasonal flavors like maple, ginger, and honey, alongside classic ...

Add about 4 ounces of apple cider, 1 1/2 ounces tequila blanco, 3/4 ounce Cointreau or triple sec and 3/4 ounce fresh lemon ...

A crude, wooden contraption delivers the sweetest nectar this time of year. The device now tucked away in a workshop at our family farm was working hard a few weeks ago to press the “ugly fruit” that ...

The Herefordshire cidermaker says nobody knows what the term 'perry' means. But should it not be its job to educate them?

Meghan could be looking to put the fizz back into her business endeavours - with speculation growing she is looking to launch ...

Jeanette Hurt covers the culture of spirits, wine and beer. Nothing upsets a hard cider aficionado ... When you’re talking about the process of cider making, the juice gets fermented straight out of ...

Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances ...

Modern technologies have simplified many farming tasks, but sometimes it's nice to wax nostalgic about the way things used to be done.

The Midwest isn’t known for its wine, but Bayfield Winery and Blue Ox Cider is out to prove that fruit grown in cold climates makes great fermented beverages. Phil and Jen Bratsch took it over in 2021 ...