Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

Sara Siddiqui writes about city, lifestyle and culture. She's a Delhiite and can be found around books.

Using social media, Cedric Grolet built an empire it used to take pastry chefs decades to establish. Now, he’s unveiled his ...

New York City is a food lover’s dream, packed with restaurants that showcase flavors from every corner of the world. From classic pizza joints to hidden gem diners, each spot tells a story about the ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...

Chef Dominique Crenn of three Michelin-starred Atelier Crenn in San Francisco will develop and oversee the signature restaurant at the Waldorf Astoria Texas Hill Country in Fredericksburg. Waldorf ...

The Texas Hill Country continues to attract some major star power to the Lone Star State — Michelin Stars, to be exact. The culinary icon holds a number of honors and titles, both internationally and ...

A new restaurant from acclaimed chef Dallas McGarity is coming to the Highlands. McGarity, who opened The Fat Lamb in 2016 and was named a James Beard Award semifinalist in the "Best Chef Southeast" ...

Dominique Crenn, the famed San Francisco restaurateur who made history as the first female chef in the U.S. to earn three Michelin stars, has selected the lucky city for her next big venture: ...

When the storied Waldorf Astoria announced in the spring that it would open its first Texas resort not in a big city but in Fredericksburg, we wondered what it would mean for this Hill Country town ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...