Chili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the ...

Snuggle up to pot pie, creamy soup, tangles of spicy noodles, gooey chocolate chip cookies, and more classic comfort foods.

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of resolutionary ends: Eat more fiber. Spend less on takeout. Cook through my pantry ...

No tomato paste? No problem. These smart substitutes keep sauces rich, balanced, and full of flavor without missing a beat.

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Making a carrot calabrian chili pasta recipe. Boiling carrots and pasta, then blending with Trader Joe's chili peppers, miso paste, and garlic confit.

Offering comfort through traditional family recipes from chili dogs to pea soup, Americans are embracing "nonna-stalgia" as ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground chicken in a boldly-spiced tomato-and-onion-based stew with ginger and ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Honestly, it really couldn’t be easier since there’s no cooking required! Start by whisking together the vinaigrette. It’s ...