Explore unique regional dishes and must-try food experiences in every state — ideal inspiration for road trips, recipes, and ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

So I asked them! I reached out to a few chefs and asked them to share their favorite store-bought hot cocoa mixes. One brand, ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more ...

The formal way of eating an orange involves skillfully peeling the skin with a knife and a fork, without touching the fruit ...

This time, the roles were reversed. The creators asked Rosalía to share the recipe behind her now-famous cake, which fans ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

Nothing beats a pavlova for a low-effort wow factor and this one punches all the bases in terms of flavour; citrusy ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

There was a hidden Santa sleigh tucked away behind tall snow dusted twinkling trees. It was a magical sight and offered the ...