Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Position an oven rack in the middle of your oven and preheat the oven to 350F degrees. Line a 13x9-inch baking pan with foil that extends beyond the edges of the pan on at least two sides. (This will ...

Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

For the ultimate coconut-lemon combo, try topping the finished bars with coconut whipped cream. This can be prepared by chilling a can of coconut milk in the fridge, scooping out the solids, and ...

My moderate success making semolina pudding with a ginger vodka sauce inspired me to continue my forays into baking with booze. In this edition, I used my old friend, tequila, to make what I hoped ...

These Coconut Bars have a chewy sugar cookie bottom and are topped with a lime zest, coconut, and cream cheese mixture. Loaded with coconut-y island flavor, and perfect for a summer dessert or anytime ...

The cover of the Food & Wine section June 18 will feature Raspberry Apricot Bars. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past ...