Here's what causes food poisoning, when you should be worried and what can be done to prevent having to experience it in the ...

Kitchen hygiene doesn't just affect the quality of meals; it plays a key role in stopping the spread of harmful pathogens. Many surfaces we touch on an everyday basis are contaminated with germs, ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...

Saving rice for the next meal is convenient, but doing it wrong can trigger stomach infections. Nutritionist Dr Amy shares ...

The stomach cramps started innocently enough after dinner, dismissed as typical indigestion from eating too quickly. Within hours, what seemed like minor discomfort escalated into violent illness that ...

A listeria outbreak linked to ready-to-eat sandwiches and snacks has sickened at least 10 people in the U.S., and a producer is voluntarily recalling dozens of products sold to retail stores, ...

In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off, it’s important to remember the science behind a ...

While Western nations see spikes around events like Christmas and Thanksgiving, often driven by the complex logistics of ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...