The majority of commercial seafood products in the U.S. are safe to consume, but Russo warns about some exceptions and ...

While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

Seafood is an ever-increasing part of the American diet. And once viewed as an exotic specialty, raw seafood dishes in particular, such as sushi and sashimi, are now commonplace.

Anatomical factors and device integration require modified diagnostic workflows to manage complicated urinary tract ...

The way you prepare produce can make a big difference in your risk for the "diarrhea parasite" that's going around.

As the geriatric population continues to grow, dermatologists are raising awareness of psychocutaneous diseases, a group of ...

Most travellers carefully organise their flights, accommodation and itineraries, but few prepare for the health risks they ...

This summer marks the 50th anniversary of one of the most bizarre disease outbreaks in the history of microbiology – and one ...

Scientists and farmers are now seeking to stop the spread of a farm-raised golden oysters mushrooms into the wild.

On this "Face the Nation with Margaret Brennan" broadcast, Reps. Adriano Espaillat and Carlos Giminez join Ed O'Keefe.

Your home, particularly the damp areas, may be crawling with microbes. Here's how to contain them.

Lettuce and leafy greens are the "potential source" of the cyclosporiasis outbreak that has sickened more than 3,000 people ...