If fall had a signature pumpkin dessert, these Pumpkin Crème Brûlée Tarts would be it. Each one is a cozy-meets-classy ...

There have been a lot of popular new items that hit fast food menus in 2025. These are the ones that made a big impact with ...

A Memphis Grizzlies-inspired cookie with brown butter and bacon. A chocolate-studded, cheesecake-stuffed cookie worthy of a ...

Think cookies stay on the counter for long? Not with these 17 recipes packed with flavor that disappears fast. Easy step ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

Where do you get your recipes? Cookbooks? Magazines? The internet? A recent study by the Independent found that more than 70% of adults now turn to social media. But hold on, social media. There’s a ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Refreshing or ridiculous? The newest hangover-free indulgence is also the oldest, and some offerings will cost you. Years ago, Argentine Malbec captured the hearts of American wine drinkers with its ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Helen Goh, known for her impeccable technique as the quiet force behind Yotam Ottolenghi, steps into ...

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...