Foodie Bethany Gaskin shares a king crab boil recipe that rivals any restaurant. Should you refrigerate bread? Here's what ...

Foodie Bethany Gaskin teaches how to eat king crab legs like a pro.

All those who have ever been curious about the origin of Costco's lobster tails might be interested to know that there's more ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in big and bigger sizes for $135 and $185.

These Pennsylvania all-you-can-eat seafood buffets are worth every mile, offering fresh seafood, generous portions, and ...

Khan Skewer marks four years of bringing savory skewers to Honolulu and will open a second restaurant in Makiki in March.

Colorado locals flock to these unassuming seafood shacks for relaxed vibes, honest cooking, and flavors that never feel ...

A good weekend is often about simple pleasures done well — good food, unhurried browsing and moments that feel genuinely ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one of the best ways to celebrate this season.

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Executive chef Eleazar Villanueva and his team perfect the iconic dishes from the MGM Grand location’s 20-year history and innovate the experience.