This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

A quick dish to satisfy! Our baked leeks with ground beef and fiery hot honey come together both nicely and deliciously. Try ...

There are days when opening the fridge doesn't clear anything up and time is short. No desire to cook complicated or to ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

As I write this, Julia Child’s classic boeuf bourguignon is simmering on my stove in a Dutch oven. Nothing says cold weather more than this incredibly beefy concoction. The act of prepping it is ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

These creamy soup recipes are high in fiber and feature probiotic and/or prebiotic-rich ingredients to support a healthier ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

“This chili is true comfort: It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied, ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb topping.