Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

Jimmy Lee's version of a Chinese takeaway classic. 200g silverside beef, sliced and velveted (we'll use stir fry beef and ...

Store-bought mashed potatoes are fantastic if you're short on time (or energy), but they can be bland. Make their flavor come ...

This video shows how to make Negi Shio Butadon, a Yoshinoya-style pork rice bowl with a light and citrusy onion-sesame sauce.

These Asian pantry essentials boost the flavor and versatility of everything from sauces to soups. And the best part? You can ...

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Soy sauce has been flavoring dishes for over two thousand years, yet most people have no idea what nutrition experts suggest doing after consuming this umami-rich condiment. This beloved Asian staple ...

Trader Joe’s has built a reputation for offering unique, high-quality products that customers often can’t find anywhere else.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Not everything shelf-stable belongs in your pantry. Foods like maple syrup, jams, nut butters, and certain oils can spoil, lose flavor, or even develop mold at room temperature—especially once opened.

For the best charcoal-cooked claypot chicken rice in KL, PJ, and beyond, don’t miss these top spots on our list.