In the past few years, people have become more and more interested in marine life– and it’s easy to see why. The ocean is ...

Scientists have identified two new marine species off Western Australia: a small, glowing West Australian Lanternshark and a ...

In the deep-sea meta, strength means nothing and adaptation means everything ... but there is a lot more to come' Labour 'categorically rejects' warning from Octopus Energy and EDF Young Brits ditch ...

Beneath the waves of the high seas, beyond the national borders of any country, lies the deep seabed. Known in international ...

EXPECTING his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets spilled their contents onto his ship's deck earlier this year. Instead of shiny, flapping fish, ...

If your child loves Cocomelon but doesn’t love going to sleep, a new podcast from Headspace and Cocomelon may help. It’s ...

Discover the gorgeous Italian seaside restaurant that travel expert Rick Steves says is one of his top choices for delicious ...

Imagine a world without humans. A study suggests octopuses could take over. These marine creatures show remarkable ...

Marking 17 years at Atlantis, The Palm, one of the region’s most recognised and visited attractions has undergone a major ...

At the Hollywood Theatre, Phantasmagoria fuses dance, illusion, and shadow play for a chilling stage experience, while the ...

This new restaurant in Leith delivers seafood dishes that are stylish yet unpretentious as chef Barry Bryson settles into his new home.

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.