According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods and common mistakes that could cause food poisoning.

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Defrosting turkey the right way is the first step towards a perfect dinner. Done wrong, it loses flavor, texture and even ...

Storing your turkey safely in the freezer can help prevent food poisoning over the festive period. (Getty Images) Turkey prep is one of the biggest Christmas dinner stress points – especially if ...

Turkey prep is one of the biggest Christmas dinner stress points – especially if you’re dealing with a frozen bird, a packed fridge and everyone asking when dinner will be ready. And because no one ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their ...

The NHS and Food Standards Agency advise that turkey should only be stored in the fridge for up to two days after cooking to ...

The NHS has issued a warning to Brits who are looking to make the most of their leftover turkey after Christmas Day ...

In Washington, the exercises were largely treated as a bilateral normalization step between two regional partners. In ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...