BBQ pitmaster smokes dry-brined turkey on a pellet grill for juicy results. Opinion: The American empire has entered its ...

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into ...

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

A culinary expert has shared a crucial turkey cooking mistake that could ruin your festive feast, along with top tips to ...

A closer look at Michigan’s most in-demand fried chicken sandwich, and how it keeps outperforming every other dish on the menu.

If you were John Lynch, how hard would you try to re-sign Jennings? And how high would you be willing to go in terms of a ...

Over 130 mammal species can delay embryonic development, giving their offspring the best possible chance of survival in ideal ...

The year’s most notable findings also include insights into dog and sheep domestication and a new species of manta ray in the ...